Sample Menu

January 2025

Starters

Chestnut soup with Morteau sausage, onions and sage

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Hand-rolled cavatelli with slow-cooked rabbit, morteau sausage, white wine, cream and parmesan

Vitello tonnato: thinly sliced veal with tuna dressing, green beans, capers and anchovies

Sea bream crudo with sherry vinegar, taramasalata, Marcona almonds and grapes

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Devilled lamb kidneys on toast with Lyonnaise onions

Chateaubriand with hand-cut chips and peppercorn sauce (+£10.00)

Devonshire duck with crisp pastilla, parsley purée, endive, foie gras and orange

Venison loin with sarladaise potato, oxtail, spiced carrot purée and creamed brussels (+£7.50)

Herb-roast chicken breast with sautéed spätzle, wild mushroom boudin, chestnuts and celeriac

Cornish hake with bourride of mussels, marinated peppers and potato gnocchi

Comté gougère with fonduta, hazelnuts, poached egg and chanterelle

Crème brûlée

Rhubarb and Champagne trifle

Hot chocolate pudding with praline parfait

Ginger parkin with frozen yoghurt and poached pear

Malt custard tart with macadamia nut brittle ice cream

Truffled Brillat Savarin with hazelnut pesto, apple and honey

Coffee walnut ice cream or sour cherry sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free