Sample Menu

April 2025

Starters

Wild garlic soup with garlic croûtons and quail eggs

English asparagus with herb beurre blanc and grilled salmon

Grilled calçot onions and fennel with romesco sauce, crisp garlic, basil oil and lemon

Hand-rolled cavatelli with braised lamb breast, fried crumbs, rosemary and parmesan

Pork rillettes and foie gras parfait with a light waldorf salad and toasted brioche

Spiced fishcake with coronation smoked haddock, tamarind and almonds

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Fontina and herb arancini with mushroom velouté and asparagus

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Herb-roast chicken breast with wild garlic lasagne, asparagus and morels

Braised veal cheek with crisp sweetbread sausage,carrot puree and sautéed peas

Devonshire duck with sweetcorn purée, Sarladaise potato, cabbage paysanne and foie gras

Crisp fillet of sea bream with artichokes barigoule, rouille potatoes and grilled octopus

Roast cod with olive oil mash, wild garlic, almond pesto and gremolata

Crème brûlée

Hot chocolate pudding with praline parfait

Honey, ginger and pear bavarois with crisp almond nougat

Walnut galette with cinnamon ripple ice cream and caramelised apples

Chilled coconut rice pudding with crispy and zingy toppings, mango sorbet and lime

White chocolate macadamia fudge tart with poached pineapple and rum

Pistachio ice cream or grapefruit sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free