Sample Menu

December 2024

Starters

Chestnut soup with Morteau sausage, onions and sage

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Italian leaf salad with clementines, crème fraîche, gingerbread, pistachios and mint

Cold roast pork belly with scotch egg, Bramley apple sauce, celery, crackling and walnuts

Hand-rolled cavatelli with slow-cooked rabbit, garlic crumbs, white wine, cream and Parmesan

Smoked fish terrine with sweet cured herring, potato salad, pickled cucumber and dill

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Devilled lamb kidneys on toast with Lyonnaise onions

Chateaubriand with hand-cut chips and peppercorn sauce (+£10.00)

Devonshire duck with crisp pastilla, parsley purée, endive, foie gras and orange

Venison loin with salardaise potato, spiced carrot purée and braised red cabbage (+£7.50)

Gnocchi with jerusalem artichoke purée, hazelnut pesto, Old Groendal and chanterelles

Herb-roast chicken breast with sautéed spätzle, wild mushroom boudin, chestnuts and celeriac

Cornish hake with curried mussels, onion and potato bhaji, grilled broccoli and almonds

Roast cod with dressing Grenobloise, olive oil mash and samphire

Crème brûlée

Pear and almond tart with clotted cream

Hot chocolate pudding with praline parfait

Passion fruit baked Alaska with pineapple and mint

Pistachio kulfi with fresh mango, coconut biscuits, cardamom and lime

Coffee, chocolate and walnut délice with milk ice cream

Macadamia nut brittle ice cream or sour cherry sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free