Sample Menu

November 2024

Starters

Squash soup with sage beurre noisette, pine nuts and Parmesan

Salad of Galotyri, beetroot and tardivo with orange, granola and mint

Hand-rolled cavatelli with veal Bolognese, garlic crumbs and Pecorino

Lamb breast brochette with grilled broccolini, pickled red cabbage, spiced nuts and harissa

Autumnal Caesar with warm confit rabbit, pickled mushrooms, crisp pancetta and chestnuts

Halibut crudo with sherry vinegar, Marcona almonds, taramasalata and grapes

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Chateaubriand with hand-cut chips and bearnaise sauce (+£10.00)

Roast cauliflower with romesco, potato fritters, Roscoff onions and buttermilk

Venison loin with creamed spelt, venison boudin, sauce poivrade and quince (+£7.50)

Chicken breast and ballotine with gnocchi, Jerusalem artichokes, chanterelles and tarragon

Devonshire duck with stuffed onion, celeriac purée, fondant potato and red wine

Cornish hake with shellfish, baby lou potatoes, aïoli, chilli and gremolata

Roast cod with olive oil mash, wild mushroom velouté and chives

Crème brûlée

St Emilion au chocolat, crème fraîche

Pear and almond tart with clotted cream

Warm lardy cake with golden syrup and custard

Hot apple strudel with vanilla ice cream and caramel sauce

Pistachio kulfi with fresh mango, coconut biscuits, cardamom and lime

Gorgonzola dolce with warm thyme honey, poached quince and walnuts

Prune and Armagnac ice cream or orange Campari sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free